Our Team

Stirchley Bacon staff

Core Competencies

Bacon – Slicing – Packing

  • Group integrated, foodservice slicing process
  • Procurement of cured bacon from our long term, established EU and British supply partners
  • Slicing to varying specifications based on client requirements
  • Total quality control and product traceability based on sourcing from accredited audited suppliers
  • Continuous improvement culture and investment in our people

The Foodservice Solution

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